Student Life

IN A FLASH: Fork In The Road Wednesdays are Here!
University Culinary Services' Fork in the Road food truck is returning to Risman Plaza for lunch on Wednesdays, from June 12-Aug. 7.

IN A FLASH: ‘Everybody’s’ Journeys
¾ÅÓÎÓéÀÖ¹Ù꿉۪s School of Theatre and Dance closed its spring performance season with its production of “Everybody.â€

IN A FLASH: Showcase in Seattle
Students working in the ¾ÅÓÎÓéÀÖ¹ÙÍø Costume Shop showed off their designs at a theatre trade conference in Seattle this spring.

¾ÅÓÎÓéÀÖ¹ÙÍø Places First in National Sustainability Competition
¾ÅÓÎÓéÀÖ¹ÙÍø earned first-place honors in the annual Campus Race to Zero Waste, a nationwide college campus recycling competition.

Best of the Best: Melissa Fenn Wins Inaugural Distinguished Advisor Award
Melissa Fenn, senior advisor II in the College of Nursing, was recently awarded the university's inaugural Distinguished Advisor Award by University Advising and the Kent Academic Advising Support and Advising Association (KASADA).

IN A FLASH: Cirque du Chem!
A circus came to the Integrated Sciences Building this spring in the form of "Cirque du Chem," presented the Department of Chemistry and Biochemistry.

Marketing Major Juliana Buonaiuto Takes on Leadership Roles at ¾ÅÓÎÓéÀÖ¹ÙÍø
Meet recent marketing graduate and ¾ÅÓÎÓéÀÖ¹ÙÍø Student Body President, Juliana Buonaiuto. Originally from Long Island, New York, Buonaiuto came to ¾ÅÓÎÓéÀÖ¹ÙÍø to study marketing because of her love for the industry.

IN A FLASH: Flashes Forever!
In early May, ¾ÅÓÎÓéÀÖ¹ÙÍø celebrated its soon-to-be alumni of the spring Class of 2024 with #FlashesForever Fest on the Lester A. Lefton Esplanade.
IN A FLASH: Scenes From Commencement 2024
Exuberant celebrations and tears of joy punctuated one of the biggest weekends of the year at ¾ÅÓÎÓéÀÖ¹ÙÍø as the university welcomed its spring Class of 2024 graduates.
She's Staying for Graduate School!
As a high school senior just three years ago, Hannah Fender was not overly excited about attending ¾ÅÓÎÓéÀÖ¹ÙÍø. Now, she loves it so much, she’s staying for graduate school.